YES ON PROPOSITION 37—because you should have the right to know what is in your food.
Voting Yes on Prop. 37 means three things
- YOU WILL HAVE THE RIGHT TO KNOW WHAT’S IN YOUR FOOD, and whether your food is produced using genetic engineering.
- FOOD WILL BE LABELED ACCURATELY. Food labels will have to disclose if the product was produced through genetic engineering.
- PROTECTING YOUR FAMILY’S HEALTH WILL BE EASIER. You’ll have the information you need about foods that some physicians and scientists say are linked to allergies and other significant health risks.
The food we buy already has nutritional information on the labels. With Proposition 37, we will have information, in plain language, if the food was genetically engineered, which means the food has DNA that was artificially altered in a laboratory using genes from viruses, bacteria, or other plants or animals.
Because genetically engineered foods are controversial, over 40 countries around the world require labels for genetically engineered foods, including most of Europe, Japan, and even China and India. Shouldn’t American companies give Americans the same information they give foreigners?
There are no long-term health studies that have proven that genetically engineered food is safe for humans. Whether you buy genetically engineered food or not, you have a right to know what you are buying and not gamble on your family’s health. Labeling lets us know what’s in our food so we can decide for ourselves.
PROPOSITION 37 IS A SIMPLE, COMMON SENSE MEASURE. It doesn’t cost anything to include information on a label, and it’s phased in, giving manufacturers time to print new labels telling you what’s in the food, or change their products if they do not want to sell food produced using genetic engineering.
Proposition 37 also prevents the misleading use of the word “natural” on products that are genetically engineered.
Big food manufacturers and agrichemical companies and their lobbyists oppose this measure. Many of these are the same companies that lied to us about the effects of pesticides or fought to keep other information off food labels, such as the number of calories, or how much fat or salt is in their products. Now they want to keep us in the dark about their genetic engineering of our foods.
Whether you want to eat genetically engineered foods or not, PROPOSITION 37 GIVES YOU THE POWER to choose what foods to feed your family. The big chemical companies should not make the decision for you.
Consumers, family farmers, doctors, nurses, nutritionists, and small business people and NEARLY ONE MILLION CALIFORNIANS ALREADY STEPPED UP TO SIGN THE PETITIONS GIVING YOU THE RIGHT TO KNOW WHAT’S IN OUR FOOD. WILL YOU JOIN THEM?
Find out more or join us now at www.CARightToKnow.org
When you vote on Prop. 37, please ask yourself just one question: DO I HAVE THE RIGHT TO KNOW WHAT IS IN THE FOOD I EAT AND FEED MY FAMILY? The answer isYes on Proposition 37.
- DR. MICHELLE PERRO, Pediatrician
- REBECCA SPECTOR, West Coast Director
- Center for Food Safety
- GRANT LUNDBERG, Chief Executive Officer
- Lundberg Family Farms
37’s so-called “right to know” regulations are really a deceptive scheme, full of special-interest exemptions and hidden costs for consumers and taxpayers.
37 exempts milk, cheese and meat from its labeling requirements. It exempts beer, wine, liquor, food sold at restaurants and other foods containing genetically engineered (GE) ingredients.
In fact, IT EXEMPTS TWO-THIRDS OF THE FOODS CALIFORNIANS CONSUME—including products made by corporations funding the 37 campaign.
CREATES NEW SHAKEDOWN LAWSUITS
37 was written by a trial lawyer who specializes in filing lawsuits against businesses. It creates a new category of shakedown lawsuits allowing lawyers to sue farmers, grocers, and food companies—without any proof of violation or damage.
CONSUMERS WOULD GET MISLEADING INFORMATION
More than 400 scientific studies have shown foods made with GE ingredients are safe. Leading health organizations like the American Medical Association, World Health Organization, National Academy of Sciences, 24 Nobel Prize winning scientists, and US Food and Drug Administration agree.
“There is no scientific justification for special labeling of bioengineered foods.” —American Medical Association
HIGHER COSTS FOR CONSUMERS AND TAXPAYERS
Studies show that, by forcing many common food products to be repackaged or remade with higher-priced ingredients, 37 would cost the average California family hundreds of dollars more per year for groceries.
The official state fiscal impact analysis concludes that administering 37’s red tape and lawsuits would cost taxpayers millions.
Even 37’s largest funder admits it “would be an expensive logistical nightmare.”
37 IS A DECEPTIVE AND COSTLY SCHEME. Vote NO!
- JONNALEE HENDERSON
- California Farm Bureau Federation
- DR. HENRY I. MILLER, Founding Director
- Office of Biotechnology of the Food & Drug Administration
- TOM HUDSON, Executive Director
- California Taxpayer Protection Committee
Prop. 37 isn’t a simple measure, like promoters claim. It’s a deceptive, deeply flawed food labeling scheme that would add more government bureaucracy and taxpayer costs, create new frivolous lawsuits, and increase food costs by billions—without providing any health or safety benefits. And, it’s full of special-interest exemptions.
PROP. 37 CONFLICTS WITH SCIENCE
Biotechnology, also called genetic engineering (GE), has been used for nearly two decades to grow varieties of corn, soybeans and other crops that resist diseases and insects and require fewer pesticides. Thousands of common foods are made with ingredients from biotech crops.
Prop. 37 bans these perfectly safe foods in California unless they’re specially relabeled or remade with higher cost ingredients.
The US Food and Drug Administration says such a labeling policy would “be inherently misleading.”
Respected scientific and medical organizations have concluded that biotech foods are safe, including:
- National Academy of Sciences
- American Council on Science and Health
- Academy of Nutrition and Dietetics
- World Health Organization
“There is no scientific justification for special labeling of bioengineered foods.”—American Medical Association, June 2012
PROP. 37: FULL OF SPECIAL-INTEREST EXEMPTIONS
“Prop. 37’s arbitrary regulations and exemptions would benefit certain special interests, but not consumers.”—Dr. Christine Bruhn, Department of Food Science and Technology, UC Davis
37 is full of absurd, politically motivated exemptions. It requires special labels on soy milk, but exempts cow’s milk and dairy products. Fruit juice requires a label, but alcohol is exempt. Pet foods containing meat require labels, but meats for human consumption are exempt.
Food imported from China and other foreign countries are exempt if sellers simply claim their products are “GE free.” Unscrupulous foreign companies could game the system.
PROP. 37 AUTHORIZES SHAKEDOWN LAWSUITS
It was written by a trial lawyer to benefit trial lawyers. It creates a new class of “headhunter lawsuits,” allowing lawyers to sue family farmers and grocers without any proof of harm.
“37 lets trial lawyers use shakedown lawsuits to squeeze money from family farmers and grocers—costing California courts, businesses and taxpayers millions.”—California Citizens Against Lawsuit Abuse
PROP. 37: MORE BUREAUCRACY AND TAXPAYER COSTS
37 requires state bureaucrats to administer its complex requirements by monitoring tens of thousands of food labels. It sets no limit on how many millions would be spent on bureaucracy, red tape and lawsuits.
It’s a blank check . . . paid by taxpayers.
PROP. 37 MEANS HIGHER FOOD COSTS
37 forces farmers and food companies to implement costly new operations or switch to higher-priced, non-GE or organic ingredients to sell food in California.
Economic studies show this would increase food costs for the average family by hundreds of dollars annually—a HIDDEN FOOD TAX that would especially hurt seniors and low-income families who can least afford it.
“37 would unfairly hurt family farmers and consumers. It must be stopped.”—California Farm Bureau Federation, representing 80,000 farmers
Join scientists, medical experts, family farmers, taxpayer advocates, small businesses.
VOTE NO ON 37.
STOP THIS DECEPTIVE, COSTLY FOOD LABELING SCHEME.
- DR. BOB GOLDBERG, Member
- National Academy of Sciences
- JAMIE JOHANSSON
- California Family Farmer
- BETTY JO TOCCOLI, President
- California Small Business Association
Proposition 37—Say “Yes” to know what’s in your food.
Proposition 37 simply means you’ve the right to know what’s in your food. The way to do that is to make sure food labels are accurate.
Proposition 37 puts you in charge. No government bureaucracy, politician or agrichemical company will be able to hide whether your food is genetically engineered. Enforcement is only an issue if companies disobey the law! All they must do is tell you what’s in your food, as they already do in over 40 other nations throughout Europe, Australia, Japan and even China and Russia.
Proposition 37 doesn’t ban genetically engineered food. Big agribusiness and agrichemical companies and their lobbyists want to scare you. Under Proposition 37, you can keep buying your current foods, or you can select foods that aren’t genetically engineered. It’s your choice.
Proposition 37 doesn’t raise food costs or taxes. Because food companies regularly re-print labels and there’s a reasonable phase in period, Proposition 37 won’t raise prices.
Proposition 37 will help protect your family’s health. The FDA says “providing more information to consumers about bioengineered foods would be useful.” Without accurate food labeling, you risk eating foods you are allergic to. Why don’t the big food companies want you to know what’s in your food? With conflicting, uncertain science about the health effects of genetically engineered foods, labeling is an important tool to protect your family’s health.
WE HAVE THE RIGHT TO KNOW WHAT’S IN OUR FOOD. Yes on 37.
- JAMIE COURT, President
- Consumer Watchdog
- JIM COCHRAN, General Manager
- Swanton Berry Farm
- DR. MARCIA ISHII-EITEMAN, Senior Scientist
- Pesticide Action Network
As the dust settles on the 2012 elections, voters in California have apparently defeated a measure that would have required the labeling of biotech content in packaged foods. The measure, which had wide support from a number of groups was also called flawed because of some of the exclusions in the law.
With nearly 90% of precincts reporting in, the measure was failing by more than 6 percentage points with the 'No' votes at 53.1% and the 'Yes' votes at 46.9%.
Spending from opponents of the measure topped $44 million while those in favor ponied up $7 million to support the effort. Groups arguing for the measure focused on the consumer's right to know what is in their food. And the measure would have tagged packaged goods that used any biotech-derived products. Corn was a widely targeted crop in since nearly 90% of the U.S. corn crop contains genetically modified - GM - content and corn is included in some form in many packaged foods.
Major companies opposed to the measure included not only biotech developers and marketers such as Monsanto, DuPont, Bayer, BASF, Dow and Syngenta, but also major food processors who opposed the measure, like Hormel Foods and Nestle.
Opponents of the measure focused on the proposition itself, noting a number of exclusions that they said made for bad policy. In a story reported earlier here, Jamie Johannson, second vice president, California Farm Bureau Federation had pointed out that the proposition was "full of absurd special interest exemptions that make absolutely no sense."
Loopholes in the measure exempting a wide range of foods, including dairy products and those served at restaurants (no labels for fast food for example), were a concern to opponents.
Proponents of the measure "conceded the race" Wednesday, but maintained that Americans and Californians still have a right to know what's in their food.
Jean Halloran, director of Consumer Reports' public policy arm Consumer Union, said, "Unfortunately, Proposition 37 was defeated by a wildly deceptive smear campaign financed by Monsanto, DuPont, and other industry opponents of the public’s right to know. In the end, opponents of Proposition 37 didn’t want Californians to be able to make informed decisions about whether to buy food that had been genetically engineered."
The Consumer Union press statement said also that "genetically engineered food has not been proven to be safe, and definitive long-term health studies have not been conducted" and "various environmental problems associated with genetic engineering have been documented."
While a California proposition, a lot of groups were watching this vote. The idea of labeling GMO content in food came up during Senate debate of the 2012 Farm Bill (still awaiting passage) calling for similar language to be included. That amendment from Sen. Bernie Sanders, I-Vt., was defeated. But it also shows there is a sentiment in the marketplace for some kind of labeling.
Down but not out
Even though the California proposition failed, it's important to note where the Yes votes were versus the No votes. As the map on this page shows, the preponderance of No votes were not in major metropolitan areas. This is a consumer movement that won't die because of a single failure at the polls.
Farmers, ranchers and those in commercial agriculture will be dealing with this issue in the future. Next week, the U.S. Farmers and Ranchers Alliance will tackle biotech questions during one of three panels as part of the next in its Food Dialogues series. Slated to appear in Mid-Town Manhattan, the event will also cover consumer perceptions of food and the use of antibiotics in agriculture.
Check out these links on Prop 37 and consumer attitudes:
Prop 37 Blazes Way for GMO Labeling
Campaign Funding to Defeat California Prop 37 Tops $44M
Survey Says: Transparency Matters to Consumers
GMO Measure Defeated in California (Feedstuffs)
TAGS: RegulatoryCrop Protection